Spicy Veggie Big Mac
| 13 |
20 |
241 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
10 min |
1
|
Classic Big Mac style burger with a spicy, veggie twist!
Ingredients
|
1 patty
|
Meatless burger
(or two if doing a true Big Mac style -Your favourite - there are a couple recipes on the Recipe Vault or store bought)
|
|
1 tsp
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Taco seasoning mix, McCormick
(to taste; optional - or your favourite seasoning)
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|
1 slice
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Velveeta Cheese Slice (Thin)
(or kraft singles, or vegan cheese slice)
|
|
1/2 cup shredded or chopped
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Iceberg lettuce
(or romaine)
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1 tbsp
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Jalapeno peppers, sliced, canned
(optional - to taste or banana peppers)
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2 tbsp diced
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White onion
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2 tbsp
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Sour pickles
(Sliced)
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1 bun
|
Hamburger bun, plain
(Sesame seed, + bottom half of another bun)
|
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3 tbsp
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Mayonnaise, vegan
(Sauce)
|
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1 tbsp
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Tomato ketchup
(Sauce)
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1 tsp
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Yellow mustard
(Sauce)
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1 tsp
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Pickle relish, sweet
(Sauce)
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1 tsp
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Chipotle chiles in adobo sauce
(Sauce, optional - diced, or hot sauce)
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Instructions
- Combine ingredients for Spicy Big Mac Sauce and set aside.
- Chop lettuce and onions, set aside with sauce and desired amount of jalapeños or hot peppers.
- Grill buns in a bit of butter (or margarine) until golden brown. Set aside.
- Over medium high heat, grill your burger patty for 3-4 minutes or cook according to package. Sprinkle on taco or desired seasoning.
- After you flip the patty(ies), sprinkle the other side with seasoning and add a slice of cheese, then add a few splashes of water to the pan, and cover to melt.
- Once the cheese is melted, assemble as follows: bottom bun, sauce, lettuce, patty with cheese, more sauce, lettuce, jalapenos, onions, sliced pickles, top bun. You can certainly do the actual big mac style with a second bottom bun and second patty if you like! I find it too hard to eat and a bit excessive LOL but go for it if you crave that!
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
