Spinach and Goat-Cheese Pie

14 70 380
Ingredients Minutes Calories
Prep Cook Servings
30 min 40 min 9
Spinach and Goat-Cheese Pie
Health Rating


1 1/4 cup Almond flour/meal, Bob's Red Mill
3 1/3 tbsp Sesame seeds
1 tbsp (level) Psyllium seed husk
1 1/2 tsp Salt
38 gm Butter, unsalted
6 medium egg Egg
1 cup Heavy whipping cream, 38% M.F. (or sour cream)
1 tsp Black pepper
199 gm Spinach
2 tbsp Butter, unsalted (or coconut oil)
1 clove(s) Garlic
1/8 tsp Nutmeg, ground
1/2 cup, shredded Cheddar cheese
150 gm Goat cheese, soft (sliced)


Preheat the oven to 350°F (175°C).

Mix almond flour and sesame seeds in a blender. Add psyllium, 1/2 tsp salt, 1 1/3 oz butter and 1 egg and mix to form a dough. Press the dough into a springform pan and prick holes with a fork.

Pre-bake pie shell for 10-15 minutes.

Whisk together the 5 eggs and whipping cream. Add 1 tsp salt and 1 tsp pepper.

Chop the spinach coarsely. Finely chop the garlic. Sauté the garlic in butter or oil, add the spinach and sauté some more. Season.

Add the chopped spinach to the pre-baked pie shell. Mix the grated cheese into the egg batter and pour over spinach. Top with goat cheese. Bake at 350°F (175°C) 30–40 minutes.

Nutrition Facts

Per Portion

Calories 380
Calories from fat 299
Calories from saturated fat 136
Total Fat 33 g
Saturated Fat 15.1 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.6 g
Cholesterol 178 mg
Sodium 566 mg
Potassium 213 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.9 g
Sugars 1.1 g
Protein 13.5 g

Dietary servings

Per Portion

Meat Alternative 1.0
Milk Alternative 0.5
Vegetables 0.7

Energy sources

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