|5 min||20 min||10|
|3 cup||Baby spinach|
|1/2 cup||Cashew nuts, raw|
|1 cup whole||Almonds, raw|
|3 tbsp||Extra virgin olive oil|
|1/2 tsp||Himalayan sea salt|
|1 tbsp||Chia seeds ((or 1tbsp of flax meal, or 1 egg))|
|3 tbsp||Water, filtered|
|1 small||Red onion|
|1/2 cup||Rolled oats- Gluten Free|
To make the Chia or Flax Egg --> mix chia seeds/flax with water in a small blow and let sit for 10-15 minutes
Preheat oven to 350F and line a cookie sheet with parchment paper.
Place all ingredients in a food processor and pulse until nuts are slightly ground. If too much for food processor, process ingredients in batches. and mix together in a bowl.
Scoop tablespoon sized balls of the spinach mixture out of the food processor or bowl and place on cookie sheet.
Bake in oven for 15-20 minutes until bottoms of the spinach balls have browned.
Remove from oven and allow to cool for a minute on a cookie rack. Serve warm.
*** Makes about 20 balls. They are so tasty, I ALWAYS make a double batch.