| 9 | 25 | 204 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 10 |
| 3 cup | Baby spinach |
| 1/2 cup | Cashew nuts, raw |
| 1 cup whole | Almonds, raw |
| 3 tbsp | Extra virgin olive oil |
| 1/2 tsp | Himalayan sea salt |
| 1 tbsp | Chia seeds ((or 1tbsp of flax meal, or 1 egg)) |
| 3 tbsp | Water, filtered |
| 1 small | Red onion |
| 1/2 cup | Rolled oats- Gluten Free |
To make the Chia or Flax Egg --> mix chia seeds/flax with water in a small blow and let sit for 10-15 minutes
Preheat oven to 350F and line a cookie sheet with parchment paper.
Place all ingredients in a food processor and pulse until nuts are slightly ground. If too much for food processor, process ingredients in batches. and mix together in a bowl.
Scoop tablespoon sized balls of the spinach mixture out of the food processor or bowl and place on cookie sheet.
Bake in oven for 15-20 minutes until bottoms of the spinach balls have browned.
Remove from oven and allow to cool for a minute on a cookie rack. Serve warm.
*** Makes about 20 balls. They are so tasty, I ALWAYS make a double batch.
| Grain | 0.4 |
| Meat Alternative | 0.7 |
| Vegetables | 0.4 |
