Spinach Balls

9 25 204
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 10
Spinach Balls
Health Highlights


3 cup Baby spinach
1/2 cup Cashew nuts, raw
1 cup whole Almonds, raw
3 tbsp Extra virgin olive oil
1/2 tsp Himalayan sea salt
1 tbsp Chia seeds ((or 1tbsp of flax meal, or 1 egg))
3 tbsp Water, filtered
1 small Red onion
1/2 cup Rolled oats- Gluten Free


To make the Chia or Flax Egg --> mix chia seeds/flax with water in a small blow and let sit for 10-15 minutes

Preheat oven to 350F and line a cookie sheet with parchment paper.

Place all ingredients in a food processor and pulse until nuts are slightly ground. If too much for food processor, process ingredients in batches. and mix together in a bowl.

Scoop tablespoon sized balls of the spinach mixture out of the food processor or bowl and place on cookie sheet.

Bake in oven for 15-20 minutes until bottoms of the spinach balls have browned.

Remove from oven and allow to cool for a minute on a cookie rack. Serve warm.

*** Makes about 20 balls.  They are so tasty, I ALWAYS make a double batch.




Nutrition Facts

Per Portion

Calories 204
Calories from fat 140
Calories from saturated fat 16.7
Total Fat 15.6 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 9.5 g
Cholesterol 0
Sodium 138 mg
Potassium 248 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.6 g
Sugars 1.3 g
Protein 5.9 g

Dietary servings

Per Portion

Grain 0.4
Meat Alternative 0.7
Vegetables 0.4

Energy sources