Spinach Muffins

Spinach Muffins

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 16

Ingredients


1 cup All-purpose white flour
1 cup Wheat flour, whole wheat
3/4 cup Granulated sugar
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 tsp Cinnamon
1/2 tsp Salt
1/4 cup Canola oil
3/4 cup Partly skimmed milk, 2% M.F.
5 1/2 cup Baby spinach (6 oz bag)
1/2 cup mashed Banana
2 tsp Vanilla extract, pure

Instructions


Preheat oven to 350°F and line two 12-cup muffin pans with paper liners.

Whisk together dry ingredients in a large bowl: flours, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.

In a blender, place oil, milk, and spinach. Blend on high for about 30 seconds or until completely puréed. Add banana and vanilla; blend on low just to mix.

Pour puréed mixture into dry mixture and fold together with a rubber spatula until completely combined.

Fill muffin cups about ⅔ full and bake 18-20 minutes or until a toothpick inserted into the center comes out clean.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 142
Calories from fat 36
Calories from saturated fat 3.6
Total Fat 4.0 g
Saturated Fat 0.4 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 0.9 mg
Sodium 191 mg
Potassium 134 mg
Total Carbohydrate 23.5 g
Dietary Fiber 1.4 g
Sugars 11.0 g
Protein 2.7 g

Dietary servings

Per Portion


Grain 0.8
Vegetables 0.3

Energy sources


Pygal1%382.115448501545790.7801416220880466%442.7839040855054204.6389188523357325%309.0289680213032143.178562836540728%362.6128039318740592.8144895918263666%25%8%AlcoholCarbohydratesFatProtein
Breakfast
Snack