| 7 | 5 | 369 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 2 cup | Spinach (shredded) |
| 1 tbsp | Extra virgin olive oil |
| 1 tbsp | Balsamic vinegar |
| 1/2 whole lemon(s) | Lemon juice |
| 1/2 avocado(s) | Avocado (cubed) |
| 1 pinch | Salt and pepper |
| 2 cup shredded | Red cabbage (or green) |
| Fruit | 0.1 |
| Vegetables | 6.0 |
