Passion fruit juice
(bottled nectar, for dressing)
1/4 cup
Rice vinegar
16 cup
Spinach
(baby, rinsed and dried)
1/4 cup
Apple cider vinegar
(for dressing)
2 medium
Yellow onion
(chopped, for dressing)
Instructions
To make Salad:
Preheat oven to 350°F/180°C. Coat rimmed baking sheet with cooking spray. Mix oil and maple syrup in small bowl. Add almonds, and toss to coat; spread over baking dish, and bake, stirring occasionally, 12 to 18 minutes, or until golden. Let cool completely.
Peel oranges using sharp paring knife, removing white pith. Cut oranges lengthwise into quarters, then slice crosswise into 1/4-inch pieces.
Cut fennel lengthwise into quarters, then crosswise into thin slices.
To make Dressing:
Whisk all ingredients in medium bowl; season to taste with salt and pepper.
Combine spinach, oranges, fennel and dressing in large bowl; toss well. Divide among 8 plates, sprinkle with almonds and serve.
