12 | 30 | 201 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 8 |
1/2 cup whole | Almonds, raw |
2 tsp | Maple syrup |
2 tsp | Olive Oil, Extra Virgin |
4 medium | Orange |
1 bulb(s) | Fennel (large, trimmed) |
1/3 cup | Passion fruit juice (bottled nectar, for dressing) |
1/4 cup | Extra virgin olive oil (for dressing) |
1/2 tsp | Dijon mustard (for dressing) |
1/4 cup | Apple cider vinegar (for dressing) |
1/4 cup | Rice vinegar (for dressing) |
2 medium | Yellow onion (chopped, for dressing) |
16 cup | Spinach (baby, rinsed and dried) |
To Make Salad:
To Make Dressing:
Additions
Fruit | 0.6 |
Meat Alternative | 0.3 |
Vegetables | 2.8 |