| 4 | 10 | 220 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 2 |
| 4 large | Egg |
| 2 cup | Spinach |
| 1/2 tsp | Sea Salt |
| 1 tbsp | Coconut oil |
1. Place eggs, spinach, and salt into a blender and blend until well combined.
2. Heat coconut oil in a large skillet over medium heat. Add egg mixture and continuously stir to scramble eggs while they cook.
3. Remove from pan and divide between 2 plates.
| Meat Alternative | 1.1 |
| Vegetables | 0.9 |
