Spinach Scrambled Eggs

6 10 80
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 2
Spinach Scrambled Eggs
Health Highlights


1/2 cup Basil, fresh
1/2 cup Spinach
1/2 tbsp Butter, unsalted
4 medium egg Egg
1 pinch Salt
1 dash Black pepper


Very finely chop the basil and spinach. Do this in a small food processor or by hand, the smaller the pieces the greener the healthier scrambled eggs will look.

Place butter in a skillet over medium low heat.

Crack 4 eggs into a bowl, add the basil and spinach and whisk until mixed.

Pour the green eggs into the skillet and gently pull the eggs to the center of the pan letting the liquid run to the sides. Keep continually moving the eggs until they are just set (no longer liquid but still shiny), 2-4 minutes.

Season with salt and black pepper to taste and serve hot with sprouted bread.

Nutrition Facts

Per Portion

Calories 80
Calories from fat 27.5
Calories from saturated fat 42
Total Fat 3.1 g
Saturated Fat 4.7 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.7 g
Cholesterol 348 mg
Sodium 203 mg
Potassium 185 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 10.5 g

Dietary servings

Per Portion

Meat Alternative 1
Vegetables 0.2

Energy sources