Spinach Stuffed Sweet Potatoes

7 80 377
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 5 min 2
Spinach Stuffed Sweet Potatoes
Health Highlights

Ingredients


2 large potato Sweet potato
1 tbsp Avocado oil
2 cup Spinach
2 clove(s) Garlic (smashed)
1 tbsp Avocado oil
1 tbsp Cranberries, dried
1/4 cup Walnuts (toasted)

Instructions


  1. Scrub sweet potatoes, pat dry, rub with avocado oil and sprinkle with salt. Bake at 400 F on a parchment or foil-lined baking sheet for 1 hour, or until soft and creamy inside.
  2. Heat avocado oil and garlic in the pan and add spinach. Saute to your liking.
  3. Combine sauteed spinach, cranberries, and walnuts and put on top of each potato half.



Nutrition Facts

Per Portion

Calories 377
Calories from fat 219
Calories from saturated fat 23.6
Total Fat 24.3 g
Saturated Fat 2.6 g
Trans Fat 0 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 11.4 g
Cholesterol 0
Sodium 117 mg
Potassium 761 mg
Total Carbohydrate 37 g
Dietary Fiber 6.3 g
Sugars 9.6 g
Protein 5.7 g

Dietary servings

Per Portion


Fruit 0.1
Meat Alternative 0.5
Vegetables 3.1

Energy sources


Pygal36%459.25743017890034157.339380495845158%309.28912051957076246.961851613507866%363.4148455919387108.8315884255676736%58%6%CarbohydratesFatProtein

Meal Type(s)

Main
Side




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