|10 min||0 min||1|
|2 beet(s)||Beets, raw (spiralized, or shredded with food processor)|
|1 tsp||Sesame seeds (toasted if desired.)|
|2 sprig||Cilantro (coriander) (for garnish)|
|1/4 cup||Lemon juice (for dressing)|
|1/2 clove(s)||Garlic (for dressing)|
|1 tsp minced||Ginger root (for dressing)|
|1 tsp||Soy sauce, tamari (for dressing)|
|2 tbsp||Extra virgin olive oil (for dressing)|
|1 tsp||Honey (raw, organic, unpasteurized and local)|
|2 medium||Brazil nuts (for dressing. Or cashew nuts)|
Use a spiral slicer to turn your beets into noodles.
To make dressing: Simply blend all ingredients in a high speed blender until smooth. This is enough for 1 serving.
Place your spiralized beets in a large bowl and drizzle the dressing on top. Mix well to combine and garnish with a sesame seed avocado, and cilantro.