| 10 | 10 | 430 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 beet(s) | Beets, raw (spiralized, or shredded with food processor) |
| 1 tsp | Sesame seeds (toasted if desired.) |
| 2 sprig | Cilantro (coriander) (for garnish) |
| 1/4 cup | Lemon juice (for dressing) |
| 1/2 clove(s) | Garlic (for dressing) |
| 1 tsp minced | Ginger root (for dressing) |
| 1 tsp | Soy sauce, tamari (for dressing) |
| 2 tbsp | Extra virgin olive oil (for dressing) |
| 1 tsp | Honey (raw, organic, unpasteurized and local) |
| 2 medium | Brazil nuts (for dressing. Or cashew nuts) |
Use a spiral slicer to turn your beets into noodles.
To make dressing: Simply blend all ingredients in a high speed blender until smooth. This is enough for 1 serving.
Place your spiralized beets in a large bowl and drizzle the dressing on top. Mix well to combine and garnish with a sesame seed avocado, and cilantro.
Enjoy!
| Fruit | 0.5 |
| Meat Alternative | 0.3 |
| Vegetables | 2.8 |
