|15 min||0 min||6|
|2 medium potato||Sweet potato|
|1 cup||Currant, european black (dried)|
|1 cup||Walnuts (chopped)|
|1/2 cup||Almond butter (dressing)|
|1/2 cup||Coconut oil (melted, dressing)|
|6 tsp||Curry powder (dressing)|
|2 tsp||Cinnamon (dressing)|
|2 tbsp||Apple cider vinegar (dressing)|
|2 tbsp||Soy sauce, tamari (dressing)|
1. Make the curry almond dressing by whisking or blending all of the ingredients together.
2. Next peel the sweet potatoes and either spiralize them, grate them or use a peeler to make the raw sweet potato noodles.
3. Place the sweet potato noodles in a bowl with the currants and walnuts and massage the sauce into the raw sweet potato salad.
are high in beta carotene which is converted to vitamin A in the body and is SO important for immunity and vision!