|15 min||40 min||6|
|1 can (15oz)||Chickpeas, canned, drained (rinsed)|
|1 whole lemon(s)||Lemon juice|
|1 tbsp||Extra virgin olive oil|
|1 tbsp||Spirulina powder|
|1 pinch||Salt and pepper|
|3 medium||Yam (washed, for chips)|
|2 spray (about 1/3 second)||Olive oil cooking spray (for chips)|
|1 pinch||Salt and pepper (for chips)|
1. Yam Chips Directions:
2. Bake for 35-40 minutes until crispy. Let cool before serving.
3. Hummus Directions:
4. Pour into serving bowls and sprinkle with paprika for garnish (optional).
5. Serve with yam chips, chopped veggies, or favourite chips! Store in the fridge.