| 8 | 15 | 183 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 2 medium | Apple (julienned) |
| 2 medium | Carrots (julienned) |
| 1 medium stalk(s) | Celery (julienned) |
| 1/4 cup | Mung bean sprouts, raw |
| 1/4 cup | Chickpeas, canned, drained |
| 1/4 cup | Alfalfa sprouts |
| 2 tbsp | Pumpkin seeds (pepitas) (toasted) |
| 1/4 cup | Cilantro (coriander) (about a handful, chopped) |
Combine ingredients and arrange on a plate. Toss with ASIAN DRESSING. Garnish with pumpkin
seeds and cilantro. Season with sea salt and pepper.
Make 1 batch of Asian Dressing (without lemongrass).
| Fruit | 1.0 |
| Meat Alternative | 0.3 |
| Vegetables | 2.1 |
