| 11 | 5 | 510 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/2 cup | Butternut squash (frozen cubes) |
| 1 scoop | Brown rice protein concentrate |
| 1 tbsp | Cacao powder, raw |
| 1/2 cup | Yoso Unsweetened Almond and Cashew Yogurt |
| 250 ml chopped | Frozen collard greens |
| 1/4 cup | Frozen carrots |
| 1/4 cup | Cashew milk, unsweetened |
| 1 tbsp (level) | Psyllium seed husk |
| 1/2 cup | Blueberries (reserve a few for topping) |
| 2 tbsp | Mulberries, dried (for topping) |
| 2 tbsp | Granola (for topping) |
1. Blend all ingredients in a high-powered mixer except toppings, and then top with the granola, mulberries, and remaining blueberries.
| Fruit | 1.2 |
| Meat Alternative | 0.9 |
| Milk Alternative | 0.7 |
| Vegetables | 4.2 |
