1. Prepare Harvest Pasta Sauce according to the directions.

2. Prepare spaghetti squash in oven according to the directions.

3. Scoop spaghetti squash strands out of squash shell with a big spoon being careful not to break the strands as much as possible. Fluff the squash strands with a fork so they resemble thin noodles.

4. Warm Harvest Pasta Sauce on stove.

5. Scoop squash noodles into bowl and top with sauce.

6. Serve with fresh arugula or a simple side salad. Enjoy!

1. Preheat oven to 400℉.

2. Put the whole, uncut squash on your oven's middle rack. (see tip box below)

3. Bake squash for 30–40 minutes, more or less depending on size of your squash and how hot your oven gets. Aim for al dente style squash strands so they will hold their spaghetti-shape and not turn into mush.

4. Cut squash in half, remove seeds with a spoon, carefully scoop out squash strands into a serving bowl or dish, and fluff with a fork to separate strands without breaking their shape.

5. Enjoy! Top with your favorite sauce.