To Boil Egg:

• Place egg in a pot of cold water about 1 inch above the eggs
• Bring water to a boil over medium-high heat, then cover
• Remove from the heat and set aside for 8-10 minutes
• Drain and cool eggs in ice water before peeling, chop as desired

Egg Salad

• Add all ingredients except kale chips to a bowl and mix together into an egg salad 

Kale Chips

• Preheat oven to 350F
• Remove kale leaves from the stem
• Wash thoroughly and dry
• Drizzle with olive oil, salt and pepper
• Bake in the oven for 10-15 mintues 

To assemble sandwhich:

1. Toast bread slices and cool.
2. Divide egg salad into four portions and spread onto cooled toasts.
3. Layer kale chips onto two of the toasts, top with remaining slices and serve immediately.