| 6 | 15 | 81 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 6 |
| 1 1/2 cup | Cilantro (coriander) (chopped) |
| 1 cucumber(s) | Cucumber |
| 3 mango | Mango |
| 1 medium pepper(s) | Red bell pepper |
| 1 pinch | Salt and pepper (to taste) |
| 1 tbsp | Sriracha (for dressing) |
Cut mangoes, red pepper, and cucumber into small pieces. Roughly chop cilantro to the equivalent of approximately 1 1/2 cups.
Toss cut fruit and vegetables together.
Top with sriracha and approved dressings. Taste before adding salt and pepper and add to taste.
Serve and enjoy!
| Fruit | 1 |
| Vegetables | 1.5 |
