|10 min||15 min||1|
|86 gm||Beef, inside round steak, lean|
|1 whole lemon(s)||Lemon juice|
|1 tbsp||Extra virgin olive oil|
|1 tsp||Dijon mustard|
|3 cup||Baby spinach|
|1 roll||Dinner roll, whole wheat|
1. Grill up your steak until it is your desired temperature (anywhere between medium rare and medium is best), allowing it to rest after cooking or 15 minutes or so to allow for proper juice redistribution.
Steak Doneness: @heb.com for grilling temperatures
2. While allowing the meat to rest, throw lemon juice, oil, walnuts, and mustard into a food processor, pulsing it up until everything is perfectly smooth.
3. Put your spinach or other greens in a mixing bowl, toss the salad with your new lemon walnut vinaigrette, and then add sliced steak to the entire mixture.
is a great source of protein and high in B12