Steak Tacos

Steak Tacos

Health Rating
Prep Cook Ready in Servings
15 min 15 min 30 min 4


1 avocado(s) Avocado (for guacamole)
227 gm Beef, flank, lean
1/2 tbsp Black pepper
1/2 tbsp Cayenne pepper
1/4 cup Cilantro (coriander) (chopped, for guacamole)
4 tsp Cotija cheese, Cacique
1/2 medium Cucumber, peeled (seeded, chopped, for guacamole)
1/2 tsp Cumin (for guacamole)
1/2 tbsp Cumin
1/2 tbsp Garlic powder
1 whole lime(s) Lime juice (fresh) (for guacamole)
1 tbsp Lime juice (fresh)
1/2 tbsp Onion powder
1/2 tbsp Paprika
1/4 tsp Salt and pepper (for guacamole)
1 small Tomato (seeded, chopped, for guacamole)
4 medium tortilla(s) Tortilla, corn
1/2 small Yellow onion (chopped, for guacamole)


Marinate the steak with lime juice, garlic powder, paprika, black pepper, onion powder, cumin, and cayenne pepper. Allow to marinate for at least 30 minutes.

Grill steak to desired temperature. Let steak rest for 3 minutes and slice thinly against the grain.

Assemble tacos with thinly sliced steak, 1 tbsp of the prepared guacamole, and 1 tsp cotija cheese.

Nutrition Facts

Per Portion

Calories 303
Calories from fat 132
Calories from saturated fat 36
Total Fat 14.6 g
Saturated Fat 4.0 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.5 g
Cholesterol 31 mg
Sodium 207 mg
Potassium 692 mg
Total Carbohydrate 25.3 g
Dietary Fiber 7.2 g
Sugars 2.3 g
Protein 17.5 g

Dietary servings

Per Portion

Grain 0.9
Meat 0.6
Vegetables 1.3

Energy sources

Recipe from:
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