| 18 | 30 | 291 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 4 |
| 1 avocado(s) | Avocado (for guacamole) |
| 227 gm | Beef, flank, lean |
| 1/2 tbsp | Black pepper |
| 1/2 tbsp | Cayenne pepper |
| 1/4 cup | Cilantro (coriander) (chopped, for guacamole) |
| 4 tsp | Cotija cheese, Cacique |
| 1/2 medium | Cucumber, peeled (seeded, chopped, for guacamole) |
| 1/2 tsp | Cumin (for guacamole) |
| 1/2 tbsp | Cumin |
| 1/2 tbsp | Garlic powder |
| 1 whole lime(s) | Lime juice (fresh) (for guacamole) |
| 1 tbsp | Lime juice (fresh) |
| 1/2 tbsp | Onion powder |
| 1/2 tbsp | Paprika |
| 1/4 tsp | Salt and pepper (for guacamole) |
| 1 small | Tomato (seeded, chopped, for guacamole) |
| 4 medium tortilla(s) | Tortilla, corn |
| 1/2 small | Yellow onion (chopped, for guacamole) |
| Grain | 0.9 |
| Meat | 0.6 |
| Vegetables | 1.3 |
