|10 min||15 min||25 min||4|
|1 medium head||Cauliflower (cut into small florets)|
|2 clove(s)||Garlic (small, minced)|
|2 tbsp||Parsley, fresh (minced)|
|2 tbsp||Olive oil|
|1/4 tsp||Black pepper|
|1 pinch||Sea salt|
1. Steam, cauliflower, until nearly tender, 6 to 10 minutes.
2. Meanwhile, heat olive oil in a small skillet over medium heat, add garlic, continue stirring, until the garlic is tender, 2 to 4 minutes.
3. Place the hot cauliflower in a serving bowl and toss with the olive oil mixture along with fresh parsley. Season with salt and pepper to taste!
is a cruciferous vegetable, it is high in fiber and contains the B vitamin folate which plays an important role in cell division!