|5 min||5 min||2|
|1 bunch||Swiss chard|
1. Prepare a steaming basket and boil water.
2. Wash and coarsely chop the chard leaves, including the stems.
3. Steam for 2-3 minutes, uncover, and transfer to another container so it stops cooking.
4. Season as desired and serve with your favourite dish.
is packed with disease fighting antioxidants and loaded with fiber!