|10 min||5 min||4|
|1 head(s)||Bok choy (chopped)|
|3/4 cup||Mung beans, raw|
|2 cup||Rapini, broccoli raab, raw (cut in bite size pieces)|
|1/4 cup minced||Ginger root (peeled)|
|1/3 cup||Oyster sauce|
|2 tbsp||Sesame seeds|
1. Place broccoli, bok choy and beans in a steamer over boiling water and steam until vegetables are bright green and tender.
2. Place ginger, oyster sauce and honey in a saucepan over a medium-heat, bring to a simmer for 1 minute.
3. To serve, place greens on a serving plate, spoon over sauce and scatter with sesame seeds.
Use these ingredients and make this into a nutritious Buddha Bowl!
- add healthy grains, and protein - beans, tofu or lentils