| Prep | Cook | Ready in | Servings | |
| 10 min | 5 min | 15 min | 4 |
| 1 head(s) | Bok choy (chopped) |
| 3/4 cup | Mung beans, raw |
| 2 cup | Rapini, broccoli raab, raw (cut in bite size pieces) |
| 1/4 cup minced | Ginger root (peeled) |
| 1 tbsp | Honey |
| 1/3 cup | Oyster sauce |
| 2 tbsp | Sesame seeds |
1. Place broccoli, bok choy and beans in a steamer over boiling water and steam until vegetables are bright green and tender.
2. Place ginger, oyster sauce and honey in a saucepan over a medium-heat, bring to a simmer for 1 minute.
3. To serve, place greens on a serving plate, spoon over sauce and scatter with sesame seeds.
| Meat Alternative | 0.4 |
| Vegetables | 6.8 |
Use these ingredients and make this into a nutritious Buddha Bowl!
- add healthy grains, and protein - beans, tofu or lentils
