| 10 | 30 | 314 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 4 |
| 100 gm | Bok choy |
| 4 fillet | Whitefish |
| 2 piece, 1-inch | Ginger root (finely shredded) |
| 2 clove(s) | Garlic (finely sliced) |
| 2 tbsp | Soy sauce, low sodium (or coconut aminos) |
| 1 tsp | Rice wine |
| 1 bunch | Green onion (finely shredded) |
| 1/2 cup | Brown rice, medium-grain, cooked (or rice of choice; to serve) |
| 1/4 cup | Cilantro (coriander) (chopped, for garnish; optional) |
| 1 fruit | Lime (cut into wedges) |
Quick Tips:
Nutritional Highlight:
Fish is a great source of protein and Omega-3 fatty acids!
| Fruit | 0.3 |
| Grain | 0.2 |
| Meat | 2.2 |
| Vegetables | 1.2 |