10 | 30 | 314 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
100 gm | Bok choy |
4 fillet | Whitefish |
2 piece, 1-inch | Ginger root (finely shredded) |
2 clove(s) | Garlic (finely sliced) |
2 tbsp | Soy sauce, low sodium (or coconut aminos) |
1 tsp | Rice wine |
1 bunch | Green onion (finely shredded) |
1/2 cup | Brown rice, medium-grain, cooked (or rice of choice; to serve) |
1/4 cup | Cilantro (coriander) (chopped, for garnish; optional) |
1 fruit | Lime (cut into wedges) |
Quick Tips:
Nutritional Highlight:
Fish is a great source of protein and Omega-3 fatty acids!
Fruit | 0.3 |
Grain | 0.2 |
Meat | 2.2 |
Vegetables | 1.2 |