| 8 | 34 | 247 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 12 min | 22 min | 4 |
| 2 cup | White rice, medium-grain, cooked (whole) |
| 10 clove(s) | Garlic |
| 1/2 | Yellow onion |
| 1/2 cup | Nutritional yeast |
| 1 1/2 cup | Soy milk, unsweetened |
| 227 gm | White mushrooms |
| 1 tbsp | mushroom seasoning |
| 1 tsp | Salt |
1. Rinse rice until water comes out clear to remove excess starch.
2. Dice fresh garlic cloves, yellow onion, and mushrooms into small pieces.
3. Warm pan on stovetop with 1 tbsp. of water and add garlic and onion.
4. Add rinsed rice and remaining spices to pan.
5. Prepare rice in typical fashion
