| 3 | 25 | 301 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 4 |
| 2 cup | Quinoa, uncooked |
| 4 cup | Water |
| 1/2 tsp | Salt |
1. Place quinoa into a bowl and cover with water. Allow to sit for 5–10 minutes before rinsing, or agitate grains with your hands and rinse immediately using a strainer to not lose the grains down the drain.
2. Add quinoa and water to large pot with a lid.
3. Bring water to a boil and add salt.
4. When water returns to a boil, reduce heat and allow to simmer on low, stirring occasionally until most of the liquid is absorbed and quinoa becomes a translucent color, about 15 minutes.
5. Remove pot from heat, cover, and allow to steam the rest of the way to perfection, about 10–15 minutes.
| Grain | 4.2 |
