| 2 | 21 | 308 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 20 min | 1 |
| 1/2 cup | Jasmine rice, dry |
| 1 cup | Water |
Bring water to boil. Add rice and simmer until rice is soft. Add additional water if needed.
| Grain | 1.0 |
