| 9 | 15 | 228 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 12 |
| 1/2 cup | Butter, vegan |
| 1/2 cup | Stevia sweetener, powder |
| 1/2 cup | Swerve Sweetener, granular (brown substitute) |
| 1 large | Egg ((flax egg)) |
| 1 tsp | Vanilla extract, pure |
| 1 1/2 cup | Almond flour/meal, Bob's Red Mill |
| 1/4 tsp | Baking soda |
| 1/4 tsp | Salt |
| 114 gm | dark chocolate chips sugar free |
cream the butter with the sugar substitute
make your flax egg, let it coagulate
then add to butter mixture
Add the rest of the ingredients with the flour and chocolate chips last
form into a ball
and then scoop of cookies on a baking sheet
bake at 350 for 8-10 minutes
let cool for 10 minutes before eating, and must be completely cool before assembling an ice cream sandwhich
enjoy
| Meat Alternative | 0.5 |
