| 11 | 20 | 280 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 6 |
| 1/2 cup | Chickpea flour |
| 1/2 cup | Oat flour |
| 1/2 cup | Almond flour/meal, Bob's Red Mill |
| 1/2 cup | Flaxseed meal (ground) |
| 1/4 cup hulled | Hemp seeds, shelled |
| 1/4 cup | Chia seeds |
| 2 tbsp | Stevia sweetener, powder |
| 1/4 cup | Almond milk, unsweetened |
| 1/2 cup | Water |
| 2 tbsp | Instant dry yeast, Fleischmann's |
| 1/4 tsp | Honey, raw |
Prepare Yeast with Water and Honey in a separate bowl
Combine all other ingredients and then add yeast mixture and form a ball
Separate into 6 little balls, Flatten out and Then make a hole in the middle
Place on a baking sheet with parchment paper or a silicone baking mat for best heating coverage
Bake on 350 degrees for 10-15 minutes
You can top with sesame seeds or everything but the bagel seasoning, or make them sweet with cinnamon sugar mixture on top and even in the batter.
Enjoy!
This will not poof up lie the vegan bread, it will be more cake in nature
| Grain | 0.5 |
| Meat Alternative | 1.6 |
