| 4 | 15 | 269 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 1 |
| 1/4 cup halves | Strawberries |
| 2 tbsp | Coconut oil |
| 1 tsp | Cardamom, ground |
| 1/4 cup | Raspberries |
1. Preheat oven to 350°F. Toss berries in coconut oil and add cardamom.
2. Bake in the oven for 10 minutes or microwave for 1 minute.
Pour over pancakes or eat on it's own!
| Fruit | 0.9 |
