| 7 | 15 | 216 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 4 |
| 150 gm | Beef, inside round steak, lean (sliced into 1″ long pieces) |
| 1/4 tsp | Black pepper |
| 2 cup | Mung beans, boiled, canned |
| 1/2 tsp | Salt |
| 2 tbsp | Sunflower oil |
| 3 tbsp | Teriyaki sauce |
| 1 cup pieces | White mushrooms |
Add sunflower oil in a large skillet (enough to coat the bottom of the pan) and heat over high heat. Add the beef and stir-fry until beef is cooked to your desired doneness. Set aside once cooked.
In the same pan, sauté white mushrooms and mung beans with a small amount of oil as needed, then add back the beef. End with soy sauce or other stir fry sauce to taste. Season with salt and pepper.
Serve and enjoy!
| Meat | 0.5 |
| Meat Alternative | 0.7 |
| Vegetables | 1.3 |
