12 | 20 | 239 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 2 |
2 tbsp | Black bean sauce |
1 tbsp | Canola oil |
1 tsp | Cornstarch (mix with 3 tablespoons water) |
1 dash | Fish sauce |
1 tsp minced | Ginger root |
1/2 tsp | Granulated sugar |
1 medium pepper(s) | Green bell pepper (chopped) |
1 dash | Sesame oil |
2 fillet | Flatfish (sole) (cut into pieces and marinate with 1/2 tablespoon cornstarch) |
6 pepper | Sun-dried chili pepper (de-seeded) |
1 small | Yellow onion (quartered) |
2 green onion (stem) | Green onion (cut into 1 1/2 inch length) |
Meat | 1.8 |
Vegetables | 1.5 |