Stir-Fried Lobster with Ginger Pork Mince

Stir-Fried Lobster with Ginger Pork Mince

Health Rating
Prep Cook Ready in Servings
20 min 8 min 28 min 4
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Ingredients


900 gm American lobster (1 lobster)
2 tbsp Cooking wine
2 tsp Cornstarch (alternative thickeners: arrowroot or barley flour)
2 medium egg Egg
2 slice Ginger root
1 stalk(s) Green onion, scallion, ramp
120 gm Pork, sirloin (boneless), lean
1/2 tsp Salt
2 tbsp Soy sauce, low sodium
4 tbsp Sunflower oil

Instructions


With a cleaver, chop lobster lengthwise in half then clean. Chop each half, shell and all, in 1 1/2-inch sections. Chop claws in two.

Mince or grind pork. Mince scallion and ginger root. Beat eggs lightly. Then combine with cornstarch, sherry, soy sauce, salt and water (1/2 cup), blending well.

Heat oil. Add lobster sections and stir-fry over medium heat until the shell turns bright red (about 3 minutes).

Add pork mixture and cook, stirring, over low heat until meat is cooked through (3 to 5 minutes). Serve at once.

Enjoy!

Nutrition Facts

Per Portion

Calories 401
Calories from fat 175
Calories from saturated fat 25.2
Total Fat 19.4 g
Saturated Fat 2.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 10.0 g
Cholesterol 318 mg
Sodium 1358 mg
Potassium 794 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 52 g

Dietary servings

Per Portion


Meat 2.8
Meat Alternative 0.3

Energy sources


Pygal0%380.98648025490.75655344274%391.89044983591.708256244544%453.935576007171.82591389152%305.864264899169.11767908344%52%AlcoholCarbohydratesFatProtein

Notes:

An Asian inspired way to prepare American lobster.
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