Cornstarch
(alternative thickeners: arrowroot or barley flour)
2 medium
Egg
2 slice
Ginger root
1 stalk(s)
Green onion
120 gm
Pork, sirloin (boneless), lean
1/2 tsp
Salt
2 tbsp
Soy sauce, low sodium
4 tbsp
Sunflower oil
Instructions
With a cleaver, chop lobster lengthwise in half then clean. Chop each half, shell and all, in 1 1/2-inch sections. Chop claws in two.
Mince or grind pork. Mince scallion and ginger root. Beat eggs lightly. Then combine with cornstarch, sherry, soy sauce, salt and water (1/2 cup), blending well.
Heat oil. Add lobster sections and stir-fry over medium heat until the shell turns bright red (about 3 minutes).
Add pork mixture and cook, stirring, over low heat until meat is cooked through (3 to 5 minutes). Serve at once.
Enjoy!
Notes:
An Asian inspired way to prepare American lobster.
