Strawberry Almond Cake

9 40 345
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 8
Strawberry Almond Cake
Health Highlights


2 cup Almond flour/meal, Bob's Red Mill
1 tsp Baking powder
3 medium Egg
1/3 cup Coconut oil (melted at room temperature)
4 tbsp Honey (reserve 1 tbsp)
1 tsp Vanilla extract, pure
1 pinch Salt
1 cup slices Strawberries
1/4 cup whole Almonds, raw (chopped)


Preheat oven to 350 degrees and grease a 8 inch cake pan with coconut oil.

In a mixing bowl, add almond meal, baking powder, eggs, 3 tbsp coconut oil, honey, vanilla and salt and mix until well combined by hand or with a hand-held mixer.

Spread the batter evenly over the bottom of the cake pan, then arrange the sliced strawberry slices on top.

Garnish with the almonds and then drizzle over remaining tablespoon of honey.

Bake for 25 - 30 minutes or until cake tester comes out clean.

Cool before serving.


Nutrition Facts

Per Portion

Calories 345
Calories from fat 246
Calories from saturated fat 82
Total Fat 27.3 g
Saturated Fat 9.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.7 g
Cholesterol 71 mg
Sodium 42 mg
Potassium 336 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.9 g
Sugars 12.0 g
Protein 8.6 g

Dietary servings

Per Portion

Fruit 0.3
Meat Alternative 1.3

Energy sources


Meal Type(s)