Strawberry Coconut Yogurt Quick Bread

17 70 243
Ingredients Minutes Calories
Prep Cook Servings
15 min 55 min 12
Strawberry Coconut Yogurt Quick Bread
Health Rating

Ingredients


1 1/2 cup Wheat flour, whole wheat
2 tsp Baking powder
1 cup All-purpose white flour
1/2 tsp Baking soda
1/2 tsp Salt
1 cup Plain yogurt, 1- 2% M.F.
1/3 cup Honey
1/4 cup Partly skimmed milk, 1% M.F. (or other choice)
2 tbsp Extra virgin olive oil
2 medium egg Egg
1 tsp Vanilla extract, pure
1 cup Coconut flakes (toasted)
1 cup Freeze dried strawberries
1 cup, sifted Powdered/icing sugar (for glaze)
4 tsp Partly skimmed milk, 1% M.F. (for glaze)
1 tsp Vanilla extract, pure (for glaze)
2 tbsp Coconut flakes (toasted, for glaze)

Instructions


Preheat oven to 350. Spray a 9x5 inch loaf pan with non-stick cooking spray.

In a large bowl, whisk together flours, baking powder, baking soda, and salt.

In a medium bowl, whisk together yogurt, honey, milk, oil, eggs, and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined.

Stir in toasted coconut and freeze dried strawberries.

Spread batter into prepared loaf pan. Bake for 50-55 minutes, or until toothpick inserted in the center comes out mostly clean.

Remove to a wire rack to cool. Stir together confectioner's sugar, milk, and vanilla extract until smooth. Spread glaze over the top of cooled bread. Sprinkle with additional toasted coconut.

Allow glaze to harden and serve.


Nutrition Facts

Per Portion

Calories 243
Calories from fat 52
Calories from saturated fat 23.4
Total Fat 5.8 g
Saturated Fat 2.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 29.9 mg
Sodium 280 mg
Potassium 143 mg
Total Carbohydrate 42 g
Dietary Fiber 2.8 g
Sugars 21.3 g
Protein 5.6 g

Dietary servings

Per Portion


Grain 1.3
Milk Alternative 0.1

Energy sources


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Dessert
Snack