Strawberry Fruit Roll-Up

Strawberry Fruit Roll-Up

Health Rating
Prep Cook Ready in Servings
5 min 3 h 3 h 5 min 6

Ingredients


4 1/2 cup whole Strawberries
1/2 cup Granulated sugar
2 tbsp Lemon juice

Instructions


Preheat oven to 325 degrees. Line two 12x17-inch rimmed baking sheets with silicone baking mats.

Blend ingredients together until smooth. If desired, strain to remove seeds.

Divide mixture between pans, spread with an offset spatula to create an even layer.

Bake for 3 hours or until it is not longer sticky. Rotate pan 180 degrees and swap levels half way through.

Transfer to a cutting board to slice into desired sizes. Wrap with parchment paper or wax paper. Store in an airtight container.

Enjoy!

Nutrition Facts

Per Portion

Calories 110
Calories from fat 3.1
Calories from saturated fat 0.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.4 mg
Potassium 181 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.6 g
Sugars 22.3 g
Protein 0.8 g

Dietary servings

Per Portion


Fruit 1.3

Energy sources


Pygal94%395.5423371840413281.36259754579853%356.7731906855161110.379802475599223%372.1284109105941107.6037724772542294%CarbohydratesFatProtein
Recipe from:
Dessert
Snack