Strawberry Fruit Roll-Up

3 185 105
Ingredients Minutes Calories
Prep Cook Servings
5 min 3 h 6
Strawberry Fruit Roll-Up
Health Highlights


4 1/2 cup whole Strawberries
1/2 cup Granulated sugar
2 tbsp Lemon juice


Preheat oven to 325 degrees. Line two 12x17-inch rimmed baking sheets with silicone baking mats.

Blend ingredients together until smooth. If desired, strain to remove seeds.

Divide mixture between pans, spread with an offset spatula to create an even layer.

Bake for 3 hours or until it is not longer sticky. Rotate pan 180 degrees and swap levels half way through.

Transfer to a cutting board to slice into desired sizes. Wrap with parchment paper or wax paper. Store in an airtight container.


Nutrition Facts

Per Portion

Calories 105
Calories from fat 2.9
Calories from saturated fat 0.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 0.2 mg
Potassium 189 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.6 g
Sugars 22.3 g
Protein 0.8 g

Dietary servings

Per Portion

Fruit 1.3

Energy sources


Meal Type(s)