| 4 | 6 | 269 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 1 min | 3 |
| 1 mango | Mango (peeled, cut into chunks) |
| 1 medium | Banana (peeled, sliced, frozen) |
| 5 large (3.5cm dia) | Strawberries |
| 1 cup | Coconut milk |
1. Combine mango, banana, strawberries and coconut milk in high speed blender and blend until smooth.
2. Optional: add 1 scoop of vegan protein powder for a more filling breakfast.
Pour and enjoy!
| Fruit | 1.3 |
Quick Tips:
Freeze bananas for a creamy texture.
Protein powder
Choose vegan options that are unflavoured or naturally flavoured and sweetened with stevia. Brands include Genuine Health, Sunwarrior and Vega.
No coconut milk?
Use almond, cashew or oat milk.
Nutritional Highlights:
Mangos
High in vitamin C, folate, B vitamins and antioxidants supporting immunity and digestive health.
