|5 min||1 min||3|
|1 mango||Mango (peeled, cut into chunks)|
|1 medium||Banana (s) (peeled, sliced, frozen)|
|5 large (3.5cm dia)||Strawberries|
|1 cup||Coconut milk|
1. Combine mango, banana, strawberries, and coconut milk in a high-speed blender and blend until smooth.
2. Optional: add 1 scoop of vegan protein powder for a more filling breakfast.
Serve and enjoy!
Freeze bananas for a creamy texture.
Protein powder -choose vegan options that are unflavoured or naturally flavoured and sweetened with stevia. Brands include Genuine Health, Sunwarrior, and Vega.
No coconut milk? Substitute almond, cashew or oat milk.
Mangos - high in vitamin C, folate, B vitamins and antioxidants supporting immunity and digestive health.