Strawberry Mango Spring Smoothie

4 6 115
Ingredients Minutes Calories
Prep Cook Servings
5 min 1 min 3
Strawberry Mango Spring Smoothie
Health Highlights
A refreshing and sweet tropically-inspired smoothie.


1 mango Mango (peeled, cut into chunks)
1 medium Banana (s) (peeled, sliced, frozen)
5 large (3.5cm dia) Strawberries
1 cup Coconut milk, sweetened


1. Combine mango, banana, strawberries, and coconut milk in a high-speed blender and blend until smooth.

2. Optional: add 1 scoop of vegan protein powder for a more filling breakfast.

Serve and enjoy!


Quick Tips:

Freeze bananas for a creamy texture.

Protein powder -choose vegan options that are unflavoured or naturally flavoured and sweetened with stevia. Brands include Genuine Health, Sunwarrior, and Vega.

No coconut milk? Substitute almond, cashew or oat milk.

Nutritional Highlights:

Mangos - high in vitamin C, folate, B vitamins and antioxidants supporting immunity and digestive health.

Nutrition Facts

Per Portion

Calories 115
Calories from fat 19.1
Calories from saturated fat 16.0
Total Fat 2.1 g
Saturated Fat 1.8 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 16.3 mg
Potassium 320 mg
Total Carbohydrate 24.0 g
Dietary Fiber 2.8 g
Sugars 17.7 g
Protein 1.4 g

Dietary servings

Per Portion

Fruit 1.3

Energy sources


Meal Type(s)