Strawberry Poppyseed Mason Jar Salads

20 15 407
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 5
Strawberry Poppyseed Mason Jar Salads
Health Rating

Ingredients


1/2 cup White wine vinegar (or apple cider vinegar, dressing )
1 tbsp Granulated sugar (or stevia, agave or honey, dressing)
2 clove(s) Garlic (peeled, dressing )
1 tbsp Onion powder (dressing)
1/2 tsp Salt (dressing)
1/2 tsp Black pepper (dressing)
1 cup whole Strawberries (dressing)
1/3 cup Extra virgin olive oil (dressing)
1 1/2 tsp Poppy seeds (dressing)
1 tbsp Mayonnaise, low fat (dressing)
1/4 cup Milk, fat-free (skimmed) (dressing)
5 cup Lettuce, romaine
2 cup Quinoa, cooked (cooled )
1 cup Blueberries
1 cup slices Strawberries
1 1/4 cup diced Pineapple, canned in juice (drained )
1 can (10oz) Tangerine, (mandarin), canned (drained)
1/4 cup Slivered almonds
1 tbsp Flaxseed meal (ground) (optional)
1 tbsp Chia seeds (optional)

Instructions


To make the dressing: Combine the first six dressing ingredients in a blender or food processor.  Process on medium speed until combined and smooth.  With the blender running on low speed, add the olive oil and blend until emulsified.  Pour into a jar or other container.  Stir in poppy seeds, milk, and mayonnaise.  Cover with lid and shake jar until combined. Set aside.

For the salad: In a large bowl, combine strawberries, blueberries, pineapple, and mandarins. If using, sprinkle the fruit with flaxseed and chia, then lightly toss with a spoon to coat.

Divide each set of ingredients evenly between your five jars, layering in the following order:

  • salad dressing (2-3 tablespoons)
  • quinoa (3 heaping spoonfuls per jar)
  • fruit salad
  • almonds
  • romaine lettuce

Cover tightly with lids and store in refrigerator for up to 10 days.

When ready to serve, shake the jar to distribute the dressing, then pour salad onto a plate. Enjoy!

 

Nutrition Facts

Per Portion

Calories 407
Calories from fat 195
Calories from saturated fat 24.2
Total Fat 21.7 g
Saturated Fat 2.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 13.0 g
Cholesterol 1.4 mg
Sodium 284 mg
Potassium 627 mg
Total Carbohydrate 45 g
Dietary Fiber 9.0 g
Sugars 18.7 g
Protein 7.9 g

Dietary servings

Per Portion


Fruit 2.2
Grain 1.1
Meat Alternative 0.3
Vegetables 0.9

Energy sources


Pygal44%466.3810171064077179.5603632276369748%299.8807414658093230.790598094073748%358.8647747467374109.8333119494843344%48%8%CarbohydratesFatProtein
Recipe from:
Salad