Strawberry Tofu Smoothie with Soy Milk

5 5 200
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 2
Strawberry Tofu Smoothie with Soy Milk
Health Rating

Ingredients


2 cup Frozen strawberry
1 tbsp Granulated sugar
1 1/2 cup Soy milk (vanilla flavoured if desired)
1/2 cup cubes Tofu, silken, soft
1/4 tsp Vanilla extract, pure

Instructions


In blender, purée together soy milk, strawberries, tofu, sugar and vanilla until smooth.

Nutrition Facts

Per Portion

Calories 200
Calories from fat 41
Calories from saturated fat 5.5
Total Fat 4.6 g
Saturated Fat 0.6 g
Trans Fat 0
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 92 mg
Potassium 562 mg
Total Carbohydrate 31 g
Dietary Fiber 2.8 g
Sugars 20.7 g
Protein 8.5 g

Dietary servings

Per Portion


Fruit 1.9
Meat Alternative 0.4
Milk Alternative 0.7

Energy sources


Pygal1%381.501575446484690.7651849118049262%448.2201679239499194.3099162132559221%306.57207779556376176.0182911896201317%342.1754950654591101.1065783788589862%21%17%AlcoholCarbohydratesFatProtein

Notes:

A delicious smoothie with a great source of antioxidants, calcium and vegetable protein.
Breakfast
Dessert
Snack