Strawberry Yogurt Cheesecake Bites

8 220 79
Ingredients Minutes Calories
Prep Cook Servings
10 min 3 h 30 min 15
Strawberry Yogurt Cheesecake Bites
Health Rating

Ingredients


1/2 cup Cashew nuts, raw (for soaked cashews)
1/4 cup Coconut oil (melted)
1 tbsp Lemon juice (freshly squeezed)
1/4 cup whole Strawberries (trimmed)
1/8 tsp Vanilla bean powder
2 cup Water (for soaked cashews)
2 tbsp Water
1 cup Yoso Almond and Cashew Strawberry Yogurt

Instructions


Soak cashews in waterfor 30 minutes.

In a blender, combine soaked cashews, yogurt, coconut oil, strawberries, water, lemon juice and vanilla. Blend at highest speed until smooth and creamy. You will need to stop the blender and use a rubber spatula to scrape down the sides.

Transfer mixture to an ice cube tray and fill each mold to the top. Place in freezer for 3 to 4 hours, or until frozen in the middle.

Remove from freezer and allow to sit out at room temperature for 30 minutes. Serve immediately, or cover and
refrigerate for up to 2 weeks.

Enjoy!

Nutrition Facts

Per Portion

Calories 79
Calories from fat 57
Calories from saturated fat 32
Total Fat 6.3 g
Saturated Fat 3.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0
Sodium 7.4 mg
Potassium 34 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Protein 1.1 g

Dietary servings

Per Portion


Meat Alternative 0.1

Energy sources


Pygal22%436.95161795570544128.2424108267279372%335.7118410778962270.75368954242746%364.5273565015037108.6248889831773422%72%6%CarbohydratesFatProtein
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Dessert