Strawberry Yogurt Cheesecake Bites

8 220 77
Ingredients Minutes Calories
Prep Cook Servings
10 min 3 h 30 min 15
Strawberry Yogurt Cheesecake Bites
Health Highlights


1/2 cup Cashew nuts, raw (for soaked cashews)
1/4 cup Coconut oil (melted)
1 tbsp Lemon juice (freshly squeezed)
1/4 cup whole Strawberries (trimmed)
1 dash Vanilla bean powder
2 cup Water (for soaked cashews)
2 tbsp Water
1 cup Yoso Almond and Cashew Strawberry Yogurt


Soak cashews in waterfor 30 minutes.

In a blender, combine soaked cashews, yogurt, coconut oil, strawberries, water, lemon juice and vanilla. Blend at highest speed until smooth and creamy. You will need to stop the blender and use a rubber spatula to scrape down the sides.

Transfer mixture to an ice cube tray and fill each mold to the top. Place in freezer for 3 to 4 hours, or until frozen in the middle.

Remove from freezer and allow to sit out at room temperature for 30 minutes. Serve immediately, or cover and
refrigerate for up to 2 weeks.


Nutrition Facts

Per Portion

Calories 77
Calories from fat 56
Calories from saturated fat 31
Total Fat 6.3 g
Saturated Fat 3.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0
Sodium 8.8 mg
Potassium 34 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Protein 1.1 g

Dietary servings

Per Portion

Meat Alternative 0.1

Energy sources


Meal Type(s)