20 | 50 | 361 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
35 min | 15 min | 4 |
4 medium | Radish (diced) |
1 mango | Mango (diced) |
1/2 cucumber(s) | Cucumber (diced) |
1 medium pepper(s) | Jalapeno pepper (seeded and minced) |
1/4 cup | Cilantro (coriander) (fresh, chopped) |
2 tbsp | Mint, fresh (fresh) |
1 tbsp | Lime juice (fresh) (fresh) |
1 tsp | Honey |
1/4 tsp | Chili powder |
1/4 tsp | Sea Salt |
4 fillet | Basa fish (for fish) |
1 tbsp | Coconut oil (for fish) |
1 tbsp | Lemon juice (for fish) |
1 dash | Lemon pepper (for fish) |
1 dash | Garlic powder (for fish) |
1 dash | Paprika (a dash; for fish) |
1 dash | Sea Salt (a dash; for fish) |
1 tbsp | Green onion (for fish) |
1 tbsp | Parsley, fresh (for fish) |
8 small tortilla(s) | Tortilla, corn (for fish) |
Note: Flavors will build the longer the ingredients marinate together.
Fruit | 0.6 |
Grain | 0.7 |
Meat | 2.1 |
Vegetables | 0.9 |