| 20 | 50 | 352 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 35 min | 15 min | 4 |
| 4 medium | Radish (diced) |
| 1 mango | Mango (diced) |
| 1/2 cucumber(s) | Cucumber (diced) |
| 1 medium pepper(s) | Jalapeno pepper (seeded and minced) |
| 1/4 cup | Cilantro (coriander) (fresh, chopped) |
| 2 tbsp | Mint, fresh (fresh) |
| 1 tbsp | Lime juice (fresh) (fresh) |
| 1 tsp | Honey |
| 1/4 tsp | Chili powder |
| 1/4 tsp | Sea Salt |
| 4 fillet | Basa fish (for fish) |
| 1 tbsp | Coconut oil (for fish) |
| 1 tbsp | Lemon juice (for fish) |
| 1 dash | Lemon pepper (for fish) |
| 1 dash | Garlic powder (for fish) |
| 1 dash | Paprika (a dash; for fish) |
| 1 dash | Sea Salt (a dash; for fish) |
| 1 tbsp | Green onion (for fish) |
| 1 tbsp | Parsley, fresh (for fish) |
| 8 small tortilla(s) | Tortilla, corn (for fish) |
Note: Flavors will build the longer the ingredients marinate together.
| Fruit | 0.6 |
| Grain | 0.7 |
| Meat | 2.1 |
| Vegetables | 0.9 |