Striploin Bulgogi with Daikon Kimchi

17 1455 381
Ingredients Minutes Calories
Prep Cook Servings
24 h 15 min 4
Striploin Bulgogi with Daikon Kimchi
Health Highlights


4 tsp Granulated sugar
1/4 cup Soy sauce
3 clove(s) Garlic
3 stalk(s) Green onion (minced)
1 tsp Sesame oil
1 tsp minced Ginger root
2 tbsp Sesame seeds (toasted)
1/2 cup Mirin
2 tbsp Sherry, dry
199 gm Beef, rib eye steak, lean
1/2 cup Sesame seeds (for vegetable marinade)
1 tbsp Granulated sugar (for vegetable marinade)
4 tbsp Soy sauce, low sodium (for vegenatble marinade)
1 tbsp Chives (diced, for vegetable marinade)
1 tbsp Cilantro (coriander) (for vegetable marinade)
1 tsp Sesame oil (for vegetable marinade)
1/2 cup Kimchi (garnish)


In a large bowl, whisk together all the ingredients. Cover and marinate the beef for 24 hours and grill to your liking.

For Cho Kanjang (Vegetable Marinade):
Cut favourite raw vegetables and mix all ingredients into a bowl. Marinade for 2 hours. Serve with your Bulgogi and steamed jasmine rice. Be sure vegetables are not over dressed, i.e. ratio to marinade and vegetables are equal.

Nutrition Facts

Per Portion

Calories 381
Calories from fat 158
Calories from saturated fat 32
Total Fat 17.6 g
Saturated Fat 3.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 7.0 g
Cholesterol 24.7 mg
Sodium 1845 mg
Potassium 433 mg
Total Carbohydrate 32 g
Dietary Fiber 3.4 g
Sugars 15.4 g
Protein 17.7 g

Dietary servings

Per Portion

Meat 0.6
Meat Alternative 0.8
Vegetables 0.3

Energy sources