| Prep | Cook | Ready in | Servings | |
| 10 min | 1 h | 1 h 10 min | 6 |
| 1 tsp | Chili powder |
| 2 tsp | Cumin |
| 1 cup | Cilantro (coriander) (fresh) |
| 1 can (4oz) | Green chiles, canned |
| 454 gm | Ground turkey, lean |
| 6 large pepper(s) | Red bell pepper |
| 1/2 cup | Yellow onion (finely chopped) |
| 1 tsp | Sea salt |
1. In a medium sized bowl mix diced chiles with turkey, cilantro, onion, cumin, chili powder and salt.
2. Cut the tops off of the peppers and set aside.
3. Place peppers in an 7 x 11 inch baking dish.
4. Stuff the peppers with the turkey mixture; place tops on peppers to close
5. Bake at 350° for 1 hour.
Serve and Enjoy!
| Meat | 0.8 |
| Vegetables | 2.7 |
Peppers
contain high amounts of vitamin C and carotenoids which have powerful protective health benefits because of their antioxidant function
