Sugar Bowl Cinnamon Bunns

9 60 617
Ingredients Minutes Calories
Prep Cook Servings
25 min 35 min 12
Sugar Bowl Cinnamon Bunns
Health Highlights


12 cup All-purpose white flour
1 tbsp Salt
1 tbsp Granulated sugar
2 tbsp Instant dry yeast, Fleischmann's
3/4 cup packed Brown sugar
250 ml Cinnamon (1 cup)
1/2 cup Butter, unsalted (melted butter; more for inside buns)
3 large Egg
4 cup Water


Topping (optional):

- Melted butter
- Brown sugar and cinnamon to taste

In a small bowl dissolve 1 tablespoon sugar with the yeast in a bit of water. Let it stand until bubbles, about 10-15 minutes.

In a large bowl combine the yeast mixture with the eggs, flour, melted butter, water and salt. Mix well, using a mixer or spoon until dough forms.

Turn dough onto a lightly floured, flat surface. Roll out into a rectangle. The size really depends on how large or small you want to make the buns.

Brush the flattened dough with melted butter and sprinkle with brown sugar and cinnamon.

Starting at the long side, tightly roll up the dough and brush with a bit of melted butter. You can sprinkle the buns with brown sugar if you like, or omit this if you want it less sweet. You can also sprinkle extra cinnamon on top if you want.

With a serrated knife cut the dough into 12 pieces.Place the buns, cut side down, in greased rectangular baking pan.

Cover and let rise for one hour or until it doubles in volume. Keep in a warm place (like above your stove) to help with rising.

Pre-heat oven to 375F degrees and bake for 25 to 35 minutes, or until golden brown. Enjoy!

Nutrition Facts

Per Portion

Calories 617
Calories from fat 93
Calories from saturated fat 50
Total Fat 10.4 g
Saturated Fat 5.5 g
Trans Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 76 mg
Sodium 620 mg
Potassium 214 mg
Total Carbohydrate 119 g
Dietary Fiber 8.5 g
Sugars 15.8 g
Protein 16.5 g

Dietary servings

Per Portion

Grain 6.2
Meat Alternative 0.1

Energy sources


Meal Type(s)