Sugar Cookie Cutouts with Cream Cheese

7 32 97
Ingredients Minutes Calories
Prep Cook Servings
20 min 12 min 42
Sugar Cookie Cutouts with Cream Cheese
Health Rating


250 gm Cream cheese (1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened)
3/4 cup Butter, unsalted (softened)
1 cup Granulated sugar
2 tsp Vanilla extract, imitation, without alcohol
2 1/4 cup All-purpose white flour
1/2 tsp Baking soda
1/4 cup Rainbow sprinkles


BEAT first 4 ingredients in large bowl with mixer until well blended. Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.

HEAT oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes with 3-inch cutters. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Sprinkle with coloured sugar.

BAKE 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kraft kitchens tips

Substitute icing sugar for the granulated sugar.

Nutrition Facts

Per Portion

Calories 97
Calories from fat 49
Calories from saturated fat 29.2
Total Fat 5.4 g
Saturated Fat 3.2 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 15.3 mg
Sodium 35 mg
Potassium 16.4 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.2 g
Sugars 5.8 g
Protein 1.1 g

Dietary servings

Per Portion

Grain 0.3

Energy sources

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